Ditch The Pizza, Instead Make This 500 Years Old Layered Pizza, Inspire Your Guests With Unique Food!

In a instant pot, add olive oil, lamb, cardamom powder, white pepper powder, all spice powder, water, salt cook in medium heat for 40 minutes.

Step 2 add following ingredients long grain rice, lamb stock, salt, bay leaves, butter, cardamom, rose water, cook in rice cooker for 15 minutes.

Step 3, in a blender add tomatoes, red chili deseeded, garlic, salt, onion, all spice powder, sumac, cardamom powder, black pepper, honey, lemon blend it until its smooth.

Step 4, In a pot add Olive Oil, Bay leaves, Cinnamon stick, Cardamom,Onion diced Cook for 3 minutes in medium heat. After that add step 3 blended mixture and continues to cook for 4 minutes in medium heat.Add STEP 1 cooked lamb, Vinegar, Mint Leaves diced continues to cook for 2 minutes in medium heat.

Step 5 in a pan add Water, Olive oil,Tomato paste,Chili paste,Vermicelli,Cream,Salt Cook for 2 minutes in medium heat.

Step 6, In a large plate Flat bread as first layer.

Add STEP 5 cooked vermicelli as second layer.

Add STEP 2 cooked rice as third layer.

Add STEP 4 gravy as fourth layer.

Add STEP 1 Meat as fifth layer.

Add Black & Green olives, chopped, Mint Leaves chopped, Fried onion for garnish.